Feb 28
Pizza
Food 3 Comments »Since the oven is still around (it belongs to my sis-in-law), I made pizza for brunch yesterday. Get my husband to knead the bread dough the night before. For topping, I used sausages, ham, mushroom and left over turkey stuffing from Christmas.
Just for my record:
Dry Yeast
1 Tsp Honey
1/4 cup warm water
Salt
2 Tsp Olive Oil
3 cups Flour
3/4 cup water
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